Take part in the Airmid Institute Medicinal and Aromatic Plants (MAPs) Supply Chain Series!
The medicinal and aromatic plants we love and commonly use are harvested from all corners of the globe, and many of them — such as frankincense (Boswellia spp.), myrrh (Commiphora spp.), copaiba (Copaifera spp.), spikenard (Nardostachys jatamansi), elemi (Canarium luzonicum), palo santo (Bursera graveolens), shea (Vitellaria paradoxa), and white sage (Salvia apiana) are collected primarily or entirely from the wild. These plants are often part of complex socio-ecological systems wherein the survival of both plants and people are mutually dependent.
However, wild-harvested plants are vulnerable to common challenges opaque supply chains with limited traceability result in – poor harvesting practices, illegal harvesting, exportation and importation, poor adaptation strategies in response to impacts of climate change, limited benefits to harvesters and their communities, a lack of readily available ubiquitous sourcing guidelines for consumers, and greenwashing.
Addressing these challenges is vital to creating successful conservation-through-use models. Meeting these challenges further supports the preservation of healthy ecosystems while indigenous and non-indigenous communities, harvesters, companies, and consumers all enjoy fair benefits and high-quality products from trade. Taking action is key to driving industry change in a more positive, accountable, and sustainable direction.
In this series, we will invite industry leaders– the scientists, producers, and sourcing personnel that work with wild plants every day, as well as consumers and media representatives — to discuss the challenges and opportunities for these supply chains and the innovative approaches being used to elevate the standards across the board.
We are kicking off this free series with Stephen Johnson and Andy Thornton’s webinar Creating real change in challenging supply chains: Exploring how to create sustainable and transparent progress in the frankincense supply chain on August 2nd 11 am – 12 pm PT. Here is the link to join this open free webinar.
Frankincense is one of the most popular essential oils, but there is an increasing awareness of the challenges associated with ethically sourcing this ancient aromatic. Now more than ever, it is critical to understand how these supply chains operate and how we can use frankincense responsibly. Here we explore the practical realities of frankincense sourcing, from ensuring sustainable harvesting at tree level to engaging fairly with communities and tracing resin as it moves through the supply chain, and we engage with practitioners to discuss new and ongoing sustainability and transparency initiatives and how we can all together promote positive sourcing impacts across the industry.
Stephen Johnson has been working on the sustainability of wild-harvested products since 2016. He has conducted field research and analyses in West Africa (Burkina Faso, Ghana), East Africa (Ethiopia, Somaliland, Puntland), and the Arabian Peninsula (Oman), and has published almost a dozen peer-reviewed papers, book chapters, and reports on frankincense. As a technical advisor and direct supplier of frankincense, myrrh, and other wild-harvested products, Stephen focuses on creating systemic change in wild plant supply chains by implementing regenerative practices and supporting radical transparency and engagement with harvesting communities. He is always excited to discuss innovation and improvements in wild plant conservation and harvesting, or to discuss frankincense and myrrh ecology, chemistry, and conservation at length.
Andy Thornton is the Founder and Managing Partner of Silvan Ingredient Ecosystem. Silvan connects the world’s best brands with the world’s best ingredients and helps sustainable and regenerative ingredient growers scale their impact and find new markets. He has spent 15 years working in international development and agricultural supply chains, working globally but with a particular passion for West Africa. Andy holds an MBA from the University of Oxford where he studied as a Skoll Scholar. www.silvan.eco